As I have once posted, October and November were treating me good, where Kelv had to travel very often to and fro KK and KL for meeting, conferences and some exhibition, just to name a few *cunning grin*. Hence, cut the long story short, we get to see each other more often than usual. Usually, I was given the privilege to decide where to dine, but when I was to return the offer to him, we will always settle for Japanese food. Being a scale modeler, surrounded by Japanese colleague, anime huge fan, there is no surprise for him to love anything related to Japan/ese so much
Being a photographer himself, he is very used to me clicking away before we can start eating. Lol. But, most of the time, he will usually leave the food photography to me. So, whenever you see blurry and unprofessional food photographs, you will know who to blame
That day, when we settled for Sushi King for dinner starter or hi-tea (was called so because it was 4-ish pm and both of us were half full as we had taken our lunch earlier. What drew my attention most was the Spider Temaki, which I have yet tried before. After a couple of clicks, I covered the camera lens and this boss acclaimed that I was being biased as I neglected the sushi(s), cawan mushi along with other complimentary dishes as well as ice-cream coming along with the fry set. Lol.
Trying to cover myself, I convinced him that I can make better sushi than theirs *wink* and I will show off my first attempt soon
Upon renewal of the membership card this year, a 2011 calendar, 20MR food voucher as well as a handy melamine rice bowl/container with lid were given as goodies. Bet you can guess to whose hand have they landed to *wink*




